Choc Weet-Bix Bliss Balls
A simple, chocolatey snack made with everyday ingredients — perfect for pregnancy, postpartum, lunchboxes or whenever you need something sweet and satisfying.
Makes 10
Ingredients
8 large Medjool dates, pitted
2 Weet-Bix/VitaBrits
2 tbsp natural peanut butter
2 tbsp cacao powder
½ cup desiccated coconut, plus extra for rolling
2 tbsp unflavoured protein powder (or sub for almond meal)
¼ tsp cinnamon
1 tbsp water
Method
Soak the dates in warm water for 2 minutes, then drain. You can reserve the soaking water and use it in place of the water below.
Add all ingredients to a blender or food processor and blend until combined and sticky. Scrape down the sides and blend again if needed. If the mixture is too dry, add a little extra water, 1 teaspoon at a time, until it comes together.
Roll the mixture into 10 golf-ball-sized balls.
Roll in extra coconut, if desired.
Store in the fridge.
